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Battle of the burgers! Which one will win?
- 9 Hours ago
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There's nothing in this world like a good burger â?? except an even better burger. This basic concept inspired a bona fide battle of the burgers on TODAY, with leading chefs sharing their secrets for
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Campari: the Italian classic that still has style
- 12 Hours ago
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Created in 1860 but still popular today, Campari is a drink to enjoy any time, any place - and with any mixer Iconic: Leonetto Cappiello's 1921 poster advertising Campari Some drinks just don't travel.
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Highballs hip again in Tokyo
- 13 Hours ago
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November 2009 vine Photo courtesy of Suntory Inc. $ new $adsHtml google_ad_request_done(google_ads) s 'Ads by for(i i i++) // the banned sections myRegExp new // if it is an article myRegExp2 new (myRegExp.test(ref_url)
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A young girl's letter helps feed the hungry
- 21 Hours ago
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Brownie Scout solicits food donation for food bank The principal at the Betty McElmon Elementary School in West Long Branch was surprised recently when 40 cases of food were delivered to the school as
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The scrudle we've been waiting for
- 24 Hours ago
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A keen cook has invented a kitchen utensil designed to scrape every last morsel from saucepans. Margaret O'Callaghan, 65, had a flash of inspiration for the gadget, which she named the Scrudle, while
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An uncomfortable truth about our food
- 11/19/2009
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Lincolnshire sausages may contain pork from Germany, says Charlie Brooks , and the Government has done nothing about it. Published: 5:34PM GMT 19 Nov 2009 Comments 4 | Comment on this article Unfortunately,
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Barbara's Lynch's breaded bird with rosemary
- 11/19/2009
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Looking to add a sophisticated Parisian flair to your kitchen? Barbara Lynch, acclaimed chef of Boston's No. 9 Park restaurant and author of 'Stir: Mixing It Up in the Italian Tradition,' shares her simple
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Turkey vs. sides! Recipes for holiday staples
- 11/19/2009
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What makes the Thanksgiving meal: the turkey or the sides? This holiday season, two writers took their kitchen fight to the pages of the New York Times. Kim Severson argued that the turkey is the most
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London brothers show Paris the way to do a bistro
- 11/19/2009
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Chris and Jeff Galvin have revved up bistro cuisine in London and many now say they outcook the Parisians at their own game. Comments 1 | Comment on this article Previous of Images Next Bistrot de Luxe
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Eat Chocolate and Chill Out
- 6 Hours ago
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chocolate might replace comfort foods. /1/00 Its not that innovation was ever out, but with the recessionary pullback much of the food industrys R&D efforts seemed stuck on safe. However, recently
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Sainsbury's 16 champagne beats Mot
- 11/19/2009
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A 16 champagne from Sainsbury's has beaten all but one leading bottle tested by a panel of wine experts. The Sainsbury's Blanc de Noirs champagne, costing 15.98, beat Mot & Chandon Brut at twice the price,
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Farmers Market going high tech
- 6 Hours ago
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This summer's Enid Farmers Market was a resounding success, and some of its producers want to continue the effort through the winter months via the Internet. John and Barbara Crain, of Wagon Creek Creamery
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Food news: farmhouse cooking
- 11/19/2009
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The National Trust Farmhouse Cookbook by Laura Mason (National Trust, £25). The National Trust does excellent cookbooks featuring sensible, straightforward, what you might call 'countryâ??, food. This
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Chophouses falling out of favor
- 11/19/2009
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It seems that chophouses could be on the endangered list. Last week Chronicle Restaurant Critic Michael Bauer reported in his Between Meals blog that Acme Chop House at AT&T Park (24 Willie Mays Plaza)
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How to Help Feed People in Need on Thanksgiving
- 13 Hours ago
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Most of us associate Thanksgiving with being stuffed to the gills with delicious cooking, but it's also a good time to think about those who don't have enough on their tables. If you'd like to share a
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3 Recipes to Spice Up That Cranberry Dish
- 23 Hours ago
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Cranberry sauce or a bowl of canned cranberries are always familiar (and, ahem, boring) holiday traditions for most. They add color to the array of food occupying your dining room table and look nice
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What Dish Can't You Live Without on Thanksgiving?
- 23 Hours ago
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We all have one dish that says Thanksgiving. For some it's canned cranberry sauce. For others it's sweet potatoes topped with marshmallows. For me it's my mom's chicken liver pate. Or maybe it's her oyster
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Mark Bittman reinvents chill with fresh flavors
- 11/18/2009
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New York Times columnist, best-selling author and chef Mark Bittman is know for creating quick and simple dishes. Here, he offers four recipes including white chili with chicken and root vegetables, pork
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