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Blue Wein By Maretha & Elizma
An up and coming restaurant/blues lounge/cocktail bar. This is our attempt at planning and realising our venture.
Blue Wein >> FOOD AND DRINK March 02, 2015 members login here
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Head cheese, constructed
Washington Post - 2/27/2015
- Head cheese is not a cheese. It's a meat cut from different parts of a pig's head. The Pig in Logan Circle's chef Michael Bonk explains how it's different from other meat, and how it's one of the most
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Find out what local coffee roasters are roasting
Washington Post - 2/26/2015
By , Amanda Voisard For the Washington Post Beans at various stages of roasting at Vigilante Coffee in Hyattsville. A curated list of local and regional coffee roasters, and a sampling of where
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At renovated Westfield Montgomery, mall food gets courtly on the terrace
Washington Post - 2/26/2015
By , Amanda Voisard For the Washington Post The Dining Terrace at Westfield Montgomery features clean lines, modular chairs and a big, open space illuminated by skylights on sunny days. If any
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How to decode D.C.’s coffee roasters
Washington Post - 2/26/2015
By , Amanda Voisard For the Washington Post Vigilante Coffee in Hyattsville has a seasonal variety of 10-15 types of coffee beans from around the globe. I f the locavore movement has
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Malaysian-style chicken curry
BBC - 2/26/2015
This coconut-rich, slow-cooked curry is a doddle to prepare for the family and full of kid-friendly vegetables. Equipment and preparation: For this recipe, you will need a 4.5 litre/8 pint slow-cooker.
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Sprouts Farmers Market Appoints Doug Sanders to Its Board of Directors
Reuters - 2/25/2015
PHOENIX, Feb. 25, 2015 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Doug Sanders, its president and chief executive officer, has been appointed to the company's board
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What’s shaking? A look at salt.
Washington Post - 2/25/2015
By , THURSDAY THE CRAFT OF DISTILLING REVOLUTION: James Rodewald, author of “American Spirit: An Exploration of the Craft Distilling Revolution,” in discussion with writer and bar owner Derek
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Wine festivals tempt with tastings, entertainment
Houston Chronicle - 2/27/2015
Across Texas this spring, corks will be popping at all of the many outdoor wine festivals. Yet, even though wine is the main focus, these festivals offer live entertainment, wine tastings, craft beers,
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4 superfoods you need to eat for a healthy heart
Times of India - 2/27/2015
Superfoods are certain foods which are sparse in calorie content and dense in nutrients and can pack a punch in terms of being wholesome and healthy. They are also rich in antioxidants and essential nutrients
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Hunger benefits programs are vital to many farmers markets
Los Angeles Times - 2/24/2015
Most people think of farmers markets as places where famous chefs shop for precious fruits and vegetables, or where passionate cooks can meet their friends for a pleasant morning’s shopping. But for
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Taste of Monticello Wine Trail Festival Celebrates the Best of...
San Francisco Chronicle - 2/24/2015
Tickets on sale this Friday, February 27 at 10 a.m. Charlottesville, VA (PRWEB) February 24, 2015 The 2015 Taste of Monticello Wine Trail Festival presented by Mercedes Benz of Charlottesville will
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Flexible wines: Lighter reds taste great with a world of foods
Chicago Tribune - 2/24/2015
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Pizza Party? We've Got You Covered
MSN Philippines - 2/22/2015
It's so simple: Make a doughy crust, spread on your favorite sauce, top with delicious ingredients, and bake.
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Chocolate sponge cake
BBC - 2/22/2015
Mary Berry's chocolatiest of chocolate sponge cakes is super easy with a deliciously naughty icing. Ingredients 50g/2oz cocoa powder 6 tbsp boiling water 3 free-range eggs 4 tbsp
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Perfect pizza dough
MSN Philippines - 2/21/2015
Sift 1lb 2oz (500g) of “00” or all-purpose flour into a bowl, and add a pinch of salt, and a package of dried yeast. Make a well in the center of the flour, then slowly add 12fl oz (360ml) of warm water.
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Pizza with gorgonzola cheese and spinach
MSN Philippines - 2/21/2015
Bake the pizzas in the preheated oven on a pizza stone or baking sheet for approx. 10 minutes. Remove the pizzas from the oven and top with oregano, parma ham and small pieces of rocket. Serve immediately.
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Recipe: Spicy chocolate popcorn snack mix
Times of India - 2/26/2015
Are you a chocolate-and-spice lover? This quick poppable party mix also doubles up as a 3am snack. Ingredients 1/2 cup corn kernels 2 Tablespoons flavorless oil (plus more for popping if using the
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Should You Buy Domino’s Pizza Group PLC, Ladbrokes PLC And Interserve plc?
Yahoo! Finance UK and Ireland - 2/26/2015
Is now the right time to add these 3 stocks to your portfolio? Domino's Pizza Group PLC (LON: DOM), Ladbrokes PLC (LON: LAD) and Interserve plc (LON
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Sprouts Farmers Market to open in the Heights
Houston Chronicle - 2/26/2015
Sprouts Farmers Market is coming to the Heights. The natural foods grocer will open in the new Yale Market at 195 Yale at Interstate 10 on March 11. It will be the sixth local store for the chain since
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Sprouts Farmers Markets Inc.: Sprouts Farmers Market, Inc. Reports Fourth Quarter
Wall Street Transcript - 2/25/2015
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Sprouts Farmers Market Posts Double-digit Gains in Q4, Year
Progressive Grocer - 2/25/2015
Sprouts Farmers Market posted double-digit sales gains for its fourth quarter and fiscal year ended Dec. 28, 2014. Net sales for the grocer's Q4 were $734.6 million, a 21 percent increase compared
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Sprouts Farmers Markets Inc.: Sprouts Farmers Market Appoints Doug Sanders to Its
Wall Street Transcript - 2/25/2015
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Spice Up Nutrition Month With the Peruvian Superfoods Diet
Huffington Post - 2/27/2015
March is National Nutrition Month, making for the perfect moment to check in with your eating. Believe it or not, there are still new discoveries in the world of nutrition -- it's an exciting time to
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Save the Date: March 5 and 26 Wine and Spirits Tastings, New Zealand
Noodls - 2/27/2015
Reservations are currently available for the March Wine and Spirits Tastings at Mick and Mack's Café.
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A Good Appetite: A Coconut Layer Cake Recipe From Telepan
New York Times - 2/27/2015
The pastry chef Larissa Raphael’s confection is no harder to make than any other layer cake, but the precision of the ingredients makes it shine.
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