| Lobster gets Thanksgiving pardon | | Newsday - 118 Minutes ago | | By MITCHELL FREEDMAN For Jean Claude, the 24-pound lobster that is the newest exhibit at the Atlantis Marine World Aquarium in Riverhead, the recent change in his status is probably nothing more than | | | | Add Comment | | |
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| Classic latkes | | Newsday - 118 Minutes ago | | By Marge Perry 1 large egg 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds russet potatoes, peeled (about 4 potatoes) 1 medium onion 1/4 cup all-purpose flour 6 tablespoons canola or olive oil | | | | Add Comment | | |
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| Orange parsley chimichurri | | Newsday - 118 Minutes ago | | By Marge Perry This sauce is equally good over the chicken and latkes. Pass it in a gravy boat with a spoon. 1 cup parsley leaves 2 coarsely chopped cloves garlic 3 tablespoons orange juice 1 tablespoon | | | | Add Comment | | |
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| Green beans with lemon and garlic | | Newsday - 118 Minutes ago | | By Marge Perry 1 pound green beans, trimmed 1 tablespoon extra-virgin olive oil 2 cloves garlic, sliced very thinly lengthwise 1/2 teaspoon salt 1 tablespoon lemon juice 1 teaspoon lemon zest 1. Fill | | | | Add Comment | | |
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| Pomegranate-poached pears | | Newsday - 118 Minutes ago | | By Marge Perry Make these a day ahead. 4 Bosc pears 1 1/2 cups unsweetened pomegranate juice 1 cup port 3/4 cup sugar 1. Peel the pears and slice off the bottom 1/4-inch to make a flat surface. Work from | | | | Add Comment | | |
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| Spiced popcorn | | Newsday - 118 Minutes ago | | By Marge Perry 2 tablespoons canola oil 3/4 cup popcorn kernels 2 teaspoons ground cumin 1 teaspoon curry powder 1 teaspoon salt 1/8 teaspoon cayenne 1. Combine oil and popcorn kernels in large pot on | | | | Add Comment | | |
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| Mustard-baked chicken thighs | | Newsday - 118 Minutes ago | | By Marge Perry 4 cloves garlic, finely minced 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon honey 8 bone-in chicken thighs, about 2 pounds 1. Preheat the oven to | | | | Add Comment | | |
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| Real Men Do Crochet | | About - 118 Minutes ago | | In response to my Christmas poll, John posted the following comment: John Hablinski says: I find it a very disappointing when there is a presumption by a company, or organization, that only women crochet. | | | | Add Comment | | |
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| Who's Cooking: Terri Kalish of Commack | | Newsday - 118 Minutes ago | | By LINDA PERNEY. Special to Newsday TERRI KALISH The Commack resident lives with her husband, David, and her 15-year-old twins, William and Adam. She works in administration for Nathan's Famous. How did | | | | Add Comment | | |
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| Sweet! A new take on Ritz Crackers | | Newsday - 118 Minutes ago | | By MARJORIE K. ROBINS Is it a cracker? Is it a cookie? Who cares! The makers of Ritz Crackers, those addictive discs of crunchiness and salt, have come out with a Brown Sugar Cinnamon version, and we | | | | Add Comment | | |
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| An Italian Lesson for the Overstuffed | | New York Times - 118 Minutes ago | | CONSIDER your stomach. No, not as it is now, in repose before the feast, awaiting the pleasures to come. Consider it as it will feel Thanksgiving evening, after the nibbles and noshes, the hors doeuvres, | | | | Add Comment | | |
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| Wines: Making a case for December | | Newsday - 118 Minutes ago | | By PETER M. GIANOTTI The holiday party season has started. So, finish that turkey and pinot noir (or zinfandel) and prepare for the next round. There are plenty of good choices in the $25-and-less category | | | | Add Comment | | |
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| Kwanzaa recipes | | Newsday - 118 Minutes ago | | Quick SummaryKwanzaa is a traditional African-American celebration observed from Dec. 6 to Jan. 1 each year. Here are recipes for a holiday feast. Shirley Darkeh supplied the recipe for this fish and | | | | Add Comment | | |
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| International goat sensation | | Norman Transcript - 2 Hours ago | | 12:15 am - There is a parable of the international goat sensation. A story about a boy and his goat. Tim was a kind-hearted graduate student who raised Longhorn cattle. On his daily trips from ranch to | | | | Add Comment | | |
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| Other flowers I have loved . . . | | Newsday - 2 Hours ago | | By IRENE VIRAG A few weeks ago I devoted a column to flowers and shrubs that light up my garden but that I probably had never told you about. As often happens, I got carried away and ran out of space | | | | Add Comment | | |
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| C.W. Post Embraces A 20-Acre Arboretum | | Newsday - 2 Hours ago | | By Irene Virag TOMORROW IS Arbor Day, and at the C.W. Post campus of Long Island University in Brookville, the celebration will be extra meaningful. It will mark the opening of a new arboretum. There | | | | Add Comment | | |
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