<?xml version="1.0" encoding="iso-8859-1"?><?xml-stylesheet href="http://www.congoo.com/css/rss.css" type="text/css" media="screen"?><rss version="2.0"><channel><title>Food-and-drink News - Congoo</title><link>http://www.congoo.com/feed/newschannelsfeed.aspx?chid=23&amp;catid=432</link><description>News Feed for - Food-and-drink</description><item><title>Gloucestershire Pub Guide: The Royal Oak, Prestbury, Cheltenham</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96669243&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T14:56:00</pubDate><description>The Royal Oak in Prestbury, Cheltenham, has the air of a true pub haven. It??s a brisk trot to Cheltenham racecourse from the Royal Oak in Prestbury, a pretty village on the northern outskirts of town. </description><source>Telegraph</source></item><item><title>Soap Box Blog: Farmers' markets - more nostalgia than the organic dream?</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96648266&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T09:48:00</pubDate><description>Incpen director Jane Bickerstaffe regularly shops at farmers' markets. But in this Soap Box Blog, she questions her own motives and whether these markets live up to the dream of supplying organic, fresh </description><source>PackagingNews.co.uk</source></item><item><title>Sauce: independent wine merchants</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96639843&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T07:41:00</pubDate><description>Its a fine time to buy wine from independent merchants . Gigondas 2006; Gruner Veltliner Reserve 2007; Two Paddocks Pinot Noir 2007 I mostly (not always, note) write here about wines from your local supermarket </description><source>Telegraph</source></item><item><title>Farmers Markets Not Your Best Marketing Choice?</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96613131&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T01:16:00</pubDate><description>I want to follow up from a previous post about the importance of customer communication by explaining why I chose Community Supported Agriculture (CSA) as my marketing model. I??ve got nothing against </description><source>Growing Edge</source></item><item><title>Peanut Butter Suprise Cookies</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96505030&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T13:16:00</pubDate><description>What could be better than chocolate and peanut butter? These cookies have a surprise inside, and a melt-in-your-mouth texture!  Contributor: Jessie Penn  Published: Nov 26, 2009</description><source>Associated Content</source></item><item><title>Battle Colon Cancer With Superfood Soy</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96532079&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T11:29:00</pubDate><description>A component in soy that researchers have discovered can prevent and even treat colon cancer. Scientists from Children's Hospital and Research Center Oakland have claimed that the new class of therapeutic </description><source>MedIndia</source></item><item><title>Pour Cafe and Wine Bar Hosts Westchester's First Ever Pickletini Tasting Event Horman's </title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96490290&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T11:01:00</pubDate><description>/24-7PressRelease/ -- When E.B. White described the martini as 'the elixir of quietude', he was without a doubt NOT referring to its pickletini incarnation. After the Pickletini Premier Party at 7:00 </description><source>24-7PressRelease.com</source></item><item><title>Barn-Raising</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96640237&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T07:45:00</pubDate><description>Eric and Alexis Koefoed at Soul Food Farm. No second-career farmer will tell you that she does it for the money. The biggest dividend is a newfound community, a web extended and strengthened by shoppers </description><source>New York Times</source></item><item><title>Hot Chocolate Fudge Souffles</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96633336&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T06:29:00</pubDate><description>Cooking time: 20 minutes Per portion: Fat 3.3g (of which saturates 1.5g) Cals 94 calories Carbs 12.2g (of which sugar 1.7g) Ingredients: Low Fat spray oil 10 tbsp granular Canderel 40g cocoa powder 100ml </description><source>Teen First Teen Magazine</source></item><item><title>Snow-Capped Chocolate Meringue Kisses Recipe</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96623876&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T04:30:00</pubDate><description>Yield: 40 kisses INGREDIENTS 1 cup confectioners?? sugar 1/4 cup unsweetened cocoa powder 1 Tbsp cornstarch 4 large egg whites, at room temperature 1/4 tsp cream of tartar 1/2 cup granulated sugar 1/2 </description><source>Woman's Day Magazine</source></item><item><title>Super Foods: Autumn Squash Casserole | Submitted By: NELLIE54914</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96644814&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-27T08:50:00</pubDate><description>"This has become a must-have at Thanksgiving. It's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of </description><source>All Recipes</source></item><item><title>Mandarin semifreddo with bitter chocolate recipe</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96586243&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T19:12:00</pubDate><description>Cold and creamy, with the sweetness cut by bitter chocolate, this is a great crowd pleaser. Its easy to make too, since the joy of a semifreddo is that, unlike most ice creams, it doesnt need churning </description><source>Telegraph</source></item><item><title>Clementine fridge biscuits recipe</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96586240&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T19:12:00</pubDate><description>A crisp, freshly baked biscuit makes all the difference to a pud of shop-bought ice cream. By Xanthe Clay Published: 5:00PM GMT 26 Nov 2009 Clementine fridge biscuits Photo: JOHN LAWRENCE (Makes about </description><source>Telegraph</source></item><item><title>Cooking with mandarins: oranges are not the only fruit this Christmas</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96586233&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T19:12:00</pubDate><description>Thanks to its winter chill, Spain's easy-peel citrus fruit - satsumas, clementines and tangerines - is the cool choice. By Xanthe Clay Published: 5:04PM GMT 26 Nov 2009 Zesty: mandarin slices Photo: JOHN </description><source>Telegraph</source></item><item><title>Exclusive Wine Tasting of Wine Spectator's Top 100 Wines of 2009 - @ Artisan Wine </title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96523400&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T02:07:00</pubDate><description>at Artisan Wine Depot, Mountain View, CA This year, Wine Spectator editors reviewed more than 17,000 wines from around the world in blind tastings. Out of the more than 17,000 wines, they had the difficult </description><source>San Francisco Chronicle</source></item><item><title>Another restaurant on Mint Plaza</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96516529&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T00:50:00</pubDate><description>The guys from the Mission District's Spork (1058 Valencia St.), Neil Jorgensen and Bruce Binn, plan to open a second San Francisco restaurant in the spring. Thermidor, named for - what else? - lobster </description><source>San Francisco Chronicle</source></item><item><title>Holiday Wine Tasting</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96510342&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-25T23:46:00</pubDate><description>Enjoy the fabulous traditional pre-holiday evening of wine and fun. Find a great gift or just relax your soul as you join the VWM crew in celebration. Price: $25 Age Suitability: 21 and up Tags: holiday </description><source>San Francisco Chronicle</source></item><item><title>Small Bites: 50% off at the Smoke House; Pinkberry introduces chocolate yogurt; </title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96504339&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-25T22:52:00</pubDate><description>Half off at the Smoke House: If you're not utterly sick of food by the day after Thanksgiving, old-school steakhouse Smoke House will be offering 50% off its entire menu Friday from 3 to 11 p.m. Slip </description><source>Los Angeles Times</source></item><item><title>Will our turkeys have lice this Christmas?</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96487062&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-25T18:52:00</pubDate><description>His turkeys are fattening up nicely, says Tom Sykes, but a health scare strikes. By Tom Sykes Published: 5:23PM GMT 25 Nov 2009 Waiting game: Tom Sykes with his Norfolk black crosses, Geraldine and James </description><source>Telegraph</source></item><item><title>Turkey prep 101, from brining to cheesecloth</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96443643&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-25T07:13:00</pubDate><description>Whether you're a turkey novice or a turkey pro, these helpful tips from chef and Food Network star Alexandra Guarnaschelli can save your Thanksgiving Day meal. Is your bird frozen and you want to roast </description><source>MSNBC</source></item><item><title>Steps to making perfect turkey gravy</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96545554&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T08:45:00</pubDate><description>Today's the big day, and if you're dreading making the gravy, here's once again our foolproof gravy guide: 1. Make gravy broth: After turkey goes into the oven, place the neck, giblets and wing tips in </description><source>Detroit News</source></item><item><title>Top 10 Most Disturbing Junk Foods</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96545556&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T06:29:00</pubDate><description>Don??t worry - we??re not going to totally gross out here. No ??insect caviar? or boiled sheep??s head. We??re talking about something even more disturbing. Something that populates grocery shelves </description><source>Yahoo! Shine</source></item><item><title>5 superfoods for better health</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96543271&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T06:03:00</pubDate><description>These five nutritional powerhouses should be in everyone's diet, says nutritional therapist Pooja Vig. Here's why eating them will give your body the boost it may need. #1: #2: Berries #3: Bacteria #4: </description><source>Asiaone</source></item><item><title>Heathrow Natural Food and Beverage, Inc. Enters Into an Agreement to Produce the </title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96409790&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-26T05:28:00</pubDate><description>Heathrow Natural Food &amp;amp; Beverage, Inc. (PINKSHEETS: HRNF) is pleased to announce that it has entered into a preliminary agreement with Michigan Quality Snacks of Shelby Township, Michigan to produce </description><source>PR-USA.net</source></item><item><title>Tyler Florence's roasted turkey with sage, thyme</title><link>http://www.congoo.com/news/addstorycomment.aspx?st=96420304&amp;Channel_ID=23&amp;Category_ID=432</link><pubDate>2009-11-24T23:30:00</pubDate><description>Celebrity chef Tyler Florence explains how to make delicious Thanksgiving staples ?? including a roasted turkey with gravy ?? with rosemary, lavender, marjoram leaves and more great ingredients.</description><source>MSNBC</source></item></channel></rss>