Table Talk: Chef Manpreet Ahuja On His Food Highs And Lows - Congoo

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Table talk: Chef Manpreet Ahuja on his food highs and lows

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Guardian Unlimited | August 19, 2008

Style: Regional Indian cuisine with a large vegetarian selection Tomatoes, onions and potatoes - very basic, really. But then I will get seafood on the island. There will be other vegetables and herbs that I am sure to find in the island's forest. With my three ingredients, I am certain I will not g...

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