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Gourmet Traveller  | May 12, 2008

Pudding with cooked red grape juice Serves 6 Cooking Time Prep time 45 mins, cook 1 hour 10 mins (plus cooling) 1.25 litres (5 cups) milk 1 lemon, zested rind only 7 cloves 2 cinnamon quills 1 vanilla bean, split and seeds scraped 165 gm ( cup) caster sugar 10 gm unsalted butter 5 eggs 2 egg yolks ...
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