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Collins Cake
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Houston Chronicle
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May 13, 2008
Sarah Johnson remembered , a cake her father used to bake with icing that hardened like fudge. Sandra Ramsover sent this recipe from her copy of The Peach Tree Tea Room Cookbook by Cynthia Collins Pedregon. The icing did not harden, but the cake, a close cousin to Texas Sheet Cake and Mexican Chocol...
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