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In tough times, what's a 'luxury'?
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Forbes.com  | May 12, 2008
At The Wine Rack, where sales from the $10-and-under shelves are booming, Jocelyn Vorbach says aloud what most of her customers won't: Friendships now have price tags, and dinner guests are gauged. 'There are friends who get the $300 Caymus and there are friends who get the $10 bottle,' Vorbach says...
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