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Recipes: fresh sardines with parsley and spring onions, and Jersey Royals
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Telegraph  | May 13, 2008

Ten Minutes to Table: Xanthe Clay cooks a real recipe in a real 10 minutes FRESH SARDINES WITH PARSLEY AND SPRING ONIONS, AND JERSEY ROYALS Serves 2 Put the kettle on to boil. Wash the potatoes and cut into small chunks. Put them in a pan, cover with boiling water and boil for about 8 minutes. Open ...
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