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Deviled Razor Clams with Fresno Chili Pepper Jam
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WLS Chicago
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July 04, 2009
Get the recipe for deviled razor clams. Serves 4 to 6. 15 Large razor clams 1/2 cup water 1/2 red bell pepper, minced 1/2 red yellow pepper, minced 1 small onion, minced 3 tablespoons melted butter 1/2 cup dry bread crumbs 1/2 teaspoon chopped fresh thyme ½ teaspoon minced ginger 1/8 teaspoon Tabas...
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