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Celiac Disease Becoming More Common
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New York Times  | July 02, 2009
Celiac disease, a serious immune system reaction to the protein in wheat and other grains, is far more common today than it was 50 years ago, a new study shows. People who have celiac disease cant tolerate gluten, a protein found in wheat, rye or barley. Life with celiac is difficult because gluten ...
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