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Yes, you can be a Celiac and ...
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On Milwaukee
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June 28, 2009
About a year ago, I was diagnosed with Celiac disease, an auto immune disorder. For the uninitiated, gluten is the protein strain found in wheat, rye and barley. It gives bread, baked goods, and pasta its elasticity and structure. When a Celiac eats any gluten or wheat, it interrupts the absorption ...
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