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Fort Frances Times  | November 21, 2009
Cranberry Duck Scones The duck must be prepared several days ahead. Scones 375 ml (1 1/2 cups) all-purpose flour (approx) 30 ml (2 tbsp) sugar 6 ml (1 1/4 tsp) baking powder 1 ml (1/4 tsp) baking soda 2 ml (1/2 tsp) salt 125 ml (1/2 cup) cold unsalted butter 125 ml (1/2 cup) dried cranberries, chopp...
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