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Austin360  | November 03, 2009

serves gluten-free and casein-free dishes such as pizza, meatloaf and desserts. Customers who don't have time to eat in can buy breads, condiments and refrigerated foods to take home. Deborah Cannon AMERICAN-STATESMAN Sherrie Kjar, owner of Food for Life, first experimented with a gluten-free, casei...
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