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An East Coast clam shack for L.A.
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Los Angeles Times
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November 04, 2009
OK, so L.A. has its Issan Thai restaurants, Sichuan and Shanghai style places, Tuscan trattorie and Provencal bistros, Yucatan and Oaxacan joints. Why not an East Coast clam shack? Well, now we have one, fetchingly called . I'm surprised no one has tried it before. There was the short-lived Menemsha...
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