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Francesco Mazzei recipe: lamb ragu cavatelli
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Telegraph  | November 04, 2009

This lamb ragu cavatelli is a delicious southern Italian version of a bolognese sauce, given a particular lift by the fresh mint added towards the end. By Xanthe Clay Published: 11:55AM GMT 04 Nov 2009 Lamb ragu cavatelli Photo: HEATHCLIFF O'MALLEY Serves 4-6 This dish is served on rustic handmade c...
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