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Recipe: Chicken Wing Confit with Green Olive Puree
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Richmond Times Dispatch
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November 03, 2009
ING CONFIT WITH GREEN OLIVE PUREE Makes 4 servings. 6 tablespoons extra-virgin olive oil, divided 7 garlic cloves (3 peeled and minced), divided ½ teaspoon smoked paprika 1½ pounds chicken winglets (upper joint only), about 12 pieces ¼ cup fresh flat-leaf parsley leaves ½ cup pitted green olives...
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