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Bonfire night recipes that sparkle
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Times Online
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November 05, 2009
Food on bonfire night needs to be portable and warm the stomach as well as the hands. Seasonal favourites include lentil and bacon soup, bangers, beans and chestnut stew, mushroom risotto, mustardy rarebit on toast, baked sweet potatoes, toffee apples, fire-toasted marshmallows and chilli hot chocol...
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