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The Kosher Gourmet
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Jewish World Review
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November 05, 2009
Butternut squash is naturally sweet and pairs well with many meat, fish and poultry dishes. One cup provides over four times your daily need for vitamin A, half your vitamin C, as well as Vitamin E and calcium. Tip: To peel and cut butternut squash, first peel the quash using a vegetable peeler. Cut...
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