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Three-star chefs cook up a treat in Paris subway
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The Independent
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November 04, 2009
Top French chefs Tuesday took their art into the Paris underground, cooking up a treat for a crowd of commuters in a bid to prove haute cuisine can be cheap and simple. 'Sharing our cuisine with people is so great,' said Eric Frechon, who runs the kitchens at President Nicolas Sarkozy's favourite Pa...
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