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Dan Lepard's apple berry almond tart recipe
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Guardian.co.uk
|
November 07, 2009
A warming treat that'll go down a storm this winter If you can still get hold of some OK fresh berries, then scatter some over the jam for a brighter flavour. 100g plain flour, plus a little extra for rolling 25g cornflour 125g unsalted butter, softened 75g caster sugar 1 egg, separated 50g ground a...
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