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Recipe from our archive: Pumpkin, apple and cider soup After Jack-o-Lanterns and
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November 07, 2009
1.5kg pumpkin or squash 200g bramley apples (about 1 medium) 150g eating apples (about 1 medium) 1 large onion 2 garlic cloves 40g butter sea salt and black pepper good pinch ground allspice good pinch ground ginger 600ml chicken or vegetable stock 600ml dry cider Peel and deseed the pumpkin or squa...
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