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Recipe: A pumpkin pangrattato with rosemary and orange Crunchy crumbs and smooth
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Mail Online UK
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November 07, 2009
Marrying textures and tastes to one another is one of the most satisfying pleasures of cooking: the soft with the crisp, the steamily hot with the icily cold, the spicy with the mint cool. I somehow had a feeling that crisp crumbs might work well with the soft, collapsing flesh of a squash. They do,...
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