Recipe: A Warm Pumpkin Scone For A Winter's Afternoon Cooked Initially In A Frying - Congoo

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Recipe: A warm pumpkin scone for a winter's afternoon Cooked initially in a frying

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Mail Online UK | November 07, 2009

Cut the pumpkin into large chunks and steam until tender enough to mash. Set the oven to 200C/gas 6. Mix the flour, bicarbonate of soda and salt in a large bowl. Cut the butter into small chunks and rub it in with your fingertips. You could do this in a food processor, but it hardly seems worth the ...

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