Yotam Ottolenghi's Fried Rice Cakes With Creamed Leeks And Egg Recipe - Congoo

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Yotam Ottolenghi's fried rice cakes with creamed leeks and egg recipe

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Guardian.co.uk | November 07, 2009

A wonderfully tasty way to use up leftover rice. So good, in fact, you'll be sure you make too much at every opportunity Here's a solution to cooked rice left over from takeaways. Though, as a matter of fact, it's so good I often cook some rice especially for the occasion. There are plenty of altern...

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