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A toast to Vermeer's muse
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San Francisco Chronicle  | November 07, 2009

I've never met Ektoras Binikos, but his cocktail recipes have been intriguing me for many a year, and I'm sure that you, too, would be pretty fascinated by a guy who tried to incorporate dried blood into a cocktail. The people who hired him to create the drink wouldn't allow the blood, so he tried t...
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