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Do it the French way
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Guardian.co.uk
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November 08, 2009
What do the French eat for Christmas? Roast pheasant and chocolate truffles, says Ginette Mathiot In France the Christmas meal almost always starts off with seafood, usually oysters, followed by a roast, often game or poultry, and then a Yule log, a chocolate and chestnut dessert. Here is a selectio...
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