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Why Gordon swears by Tuscan cooking
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Observer
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November 08, 2009
The chef's newest project is a cookery school set among rolling hills just outside Siena Moments into our photoshoot, overlooking an absurdly glossy expanse of Tuscan hillside, Gordon Ramsay begins eating the props. These are: two dry breadsticks, one damp crispbread and a ramekin of mixed olives. '...
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