Recipe: Texas Carrot Souffl - Congoo

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Recipe: Texas Carrot Souffl

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Wine Enthusiast | November 08, 2009

This is a side dish at one of my favorite Texas BBQ spots: Willy Ray's, in Beaumont. But it goes beautifully with all manner of hearty meat dishes. . . including plain old brisket that hasn't been smoked in the Texas style. 1 pound large carrots 8 tablespoons butter 1 cup sugar 3 large eggs 1 teaspo...

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