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Homes related |
Think local for Thanksgiving cooking needs
Asheville Citizen-Times - 61 Minutes ago
Comments on Topix forums (click to comment): ASHEVILLE â?? There's no need to replicate every aspect of the original Thanksgiving. Sure, getting guests in colonial garb for grub could be festive, but Add Comment |
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Tackling the turkey: 3 ways
Chicago Tribune - 74 Minutes ago
Fresh turkey"Remove a 12- to 14-pound turkey from its wrappings. Remove giblets from the bird's cavity. Wash the bird inside and out, if you wish. Drain; pat dry. "Season cavity with 1/2 teaspoon salt Add Comment |
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Punch up the sides
Chicago Tribune - 74 Minutes ago
Gravy: Doctor up canned gravy with a dose of wine, fresh herbs and crumbled bacon. Pan juices are great too. Creamed onions: Cook frozen creamed onions according to package directions. Gently stir in Add Comment |
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3 easy glazes to boost the bird's flavor
Chicago Tribune - 74 Minutes ago
These glazes will work on any type of poultry, not just turkey. Brush it over the bird about 1 hour before it is scheduled to be done; repeat glazing 30 minutes later and then 15 minutes later. Add Comment |
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Dinner at home: Traditions with a twist
Chicago Tribune - 74 Minutes ago
The best holiday meal planning begins with a time-tested formula: Make the same recipes as last year but add new touches to suit changing tastes. Take cranberry relish. The table looks boring without Add Comment |
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